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Organic

The Future of Food: a documentary

Submitted by Margaret Maciejewski on August 24, 2010 - 5:13pm.
tags:
Sep 8 2010 - 7:00pm
Sep 8 2010 - 9:00pm
Location: 
Central Library, 251 Dundas Street

What is the future of our food? Should we
worry about unlabelled, patented, and genetically modified foods? Do we
have alternatives? Since its filming in 2004, The Future of Food has
been shown throughout the world at film festivals, in classrooms, and as
part of environmental, farming and cultural events. Come and join us
for this award-winning documentary. Introduction and Q&A facilitator
Pam Killeen

Free. drop in

Are you willing to pay 10-20% more for local, independent certified organic food?

Submitted by Jeff P. on September 28, 2009 - 3:21pm.
tags:
Yes - I am willing to support our local, sustainable food economy.
78% (14 votes)
No - I want cheap food all of the time.
11% (2 votes)
Maybe - 'My explanation is in the comment section below'
11% (2 votes)
Total votes: 18

On The Move Organics - LF Press Coverage

Submitted by adil on September 5, 2009 - 4:55pm.
tags:

 

I was perusing the LF Press this morning, and read an article about On the Move Organics local delivery service by bicycle! Plus it's on page A2 (the second page of the paper)! I was really happy to see the LF Press giving generous coverage to a small startup business based in Old East. 

   read more »

Your favorite organic root vegetable (unless you made preserves in the fall, root veggies are the primary local food left)?

Submitted by Jeff P. on February 23, 2009 - 12:44pm.
tags:
Carrots
0% (0 votes)
Potatoes
13% (2 votes)
Yams
38% (6 votes)
Radishs
0% (0 votes)
Onions
13% (2 votes)
Beets
25% (4 votes)
Parsnips
0% (0 votes)
Celeriac
0% (0 votes)
Other (please name)
13% (2 votes)
Total votes: 16

Growing Chefs Ontario - Fundraising Dinner

Submitted by Jeff P. on February 17, 2009 - 4:37pm.
tags:
Mar 1 2009 - 6:00pm
Mar 1 2009 - 10:00pm
Location: 
The Only on King

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Growing
Chefs! Ontario Fundraising Dinner  read more »

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